Premium Dining
CHEF & SoMMELIER-LED EXPERIENCES ON THE WATER
Book a private yacht dining experience unlike any other in Washington DC. In partnership with Michelin-star awarded chef/sommelier Troy Knapp of CURATED by TPK, Nautiste designs wine & cuisine-led premium tastings for your private yacht experience.
Reception-style dining for cruises aboard Patriot and Independence for up to 13 guests
Table-side experiences for cruises aboard Independence for up to 10 guests
Reception-style dockside experiences aboard Patriot for up to 30 guests
Wine & Cuisine-Led Experiences
PRESENTATIONS & INDIVIDUALIZED PLATINGS ABOARD PATRIOT & INDEPENDENCE BY CURATED BY TPK
Land & Sea Experiences
Two expansive chef-curated displays presented as tasting vignettes unique to each yacht venue, coursed throughout your time aboard.
Artisanal cheese & craft charcuterie presentation with more than 26 chef-selected accessories
Underway raw bar experience including locally sourced cold-water oysters, shrimp cocktail, and snow crab claws with specialty accoutrements and sauces
Oysters & Caviar Tastings
Indulge in a delicious and interactive guided tasting underway, featuring a diversity of sustainably-sourced fruits de mer selected to showcase nuance & subtlety of premium seafood.
For oyster tastings, explore the briny nuances between two or more cold-water oyster varieties from east and west coasts, led by Oyster Master Guild ambassador, Hannah Puckett.
For caviar tastings, indulge in a curated selection of Sevruga, Ossetra, and Beluga caviars with specialty accoutrements to compliment this premium tasting experience.
Chef’s Tasting Menu
This ultra-personalized, personal chef experience is brought to life in five seasonally-inspired culinary platings & presentations in formats befitting your occasion & yacht venue.
